Demonstration project
Fresh dairy: yoghurt and desserts
Two cup-packing lines with shrink trays, 6–9 trays/min each, chilled dispatch.
- Start cell
- KP-40 Duo
- Zone
- chilled
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Applications
Typical end-of-line situations in food and dairy and the cell we would start from. These are illustrative application examples, not client references.
Industry
Task
Zone
7 applications
Application example
Cheese: blocks in cases
Case packing of vacuum-packed blocks followed by palletising in a wet area.
- Start cell
- KP-HX Hygienic
- Zone
- washdown
Application example
Butter: 250 g packs, high mix
Three packers, many retailer formats and frequent pattern changes.
- Start cell
- KP-120 Line
- Zone
- chilled
Application example
Milk: crates from the filling hall
Reusable crates from a washdown filling hall, stacked for dispatch.
- Start cell
- KP-HX Hygienic
- Zone
- washdown
Application example
Bakery: cartons of biscuits
One line, light cartons, limited space next to the flow wrapper.
- Start cell
- KP-20 Compact
- Zone
- dry
Application example
Beverages: shrink-wrapped bottles
Shrink packs from two lines with layer forming before the wrapper.
- Start cell
- KP-120 Line
- Zone
- dry
Application example
Ingredients: 25 kg bags
Powder bags from one bagging line, heavy picks, dusty area.
- Start cell
- KP-40 Duo
- Zone
- dry
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